I am always trying to find new recipes for my picky eaters. We eat a lot of chicken & it's hard to find creative ways to serve it up. This was recipe was a hit, so I thought I would share.
4 chicken breast halves, skinless & boneless
4 slices of Swiss Cheese
4 slices of thin ham
1 can cream of chicken soup plus 2/3 cup milk
2 cups of fine seasoned stuffing or bread crumbs (not cubes)
Mix soup & milk in a bowl with whisk. Set aside. In a baking dish, sprinkle bottom of dish with about 1 cup of seasoned stuffing. Top with chicken pieces, then ham (I cut mine into 3rds) & then top with Swiss cheese (also cut mine into 3rds) Pour soup mixture over all. Sprinkle rest of seasoned stuffing over top.
Bake at 300* for 1 1/2 hrs . Cover with foil if getting too brown.
We enjoyed this with a salad & crescent rolls. What an easy meal!
1 comment:
Tried it last night...loved the ease of it and the taste. Thanks for a new recipe to add to our slowly growing collection.
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